IL FARO

It means ‘light house’ in Italian
Lighthouses are consistent and reliable

0415 448 623
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A lighthouse is built upon a solid rock, sturdy and strong, just like a great family.

For us at IL Faro Pizzeria & Cucina, the characteristics of a lighthouse best describes what family means to us. When we celebrate or there is an important occasion in our lives we are with our family.

We welcome you to our family, be our guests, enjoy our hospitality, and sample our wonderful Italian cuisine.

IL Faro Pizzeria & Cucina uses an Italian milled multigrain mix of Italian flours, made via a traditional stone ground method.
Our dough is 30% whole wheat and is fermented for 72 hours creating a full flavour dough that is easily digestible. We use artisanal imported Italian products and our gluten free dough is made in house and fermented over 48 hours.

Our dough is 30% whole wheat and is fermented for 72 hours

Background

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Background
  • The food is delicious and reasonably priced. Value for money with great service. The pizza is a must. The restaurant is well presented, clean and a welcoming atmosphere. Will definitely dine at IL Faro again.

    Angela Rubbino -
  • We had the best meal! Excellent Italian craft beer, perfectly cooked calamari and a great pizza. Welcoming and authentic.

    Jillian D’Urso -

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We love big numbers “la famiglia” no sizes are to small

Contact us

321 High St, Kew VIC 3101

P: (03) 9853 5155
M: 0415 448 623
E: info@ilfaropizza.com.au

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Trading Hours

Day Timing
Monday Closed
Tuesday 5:30–10pm
Wednesday 5:30–10pm
Thursday 5:30–10pm
Friday 5:30–10pm
Saturday 5:30–10pm
Sunday 5:30–10pm

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